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Contacte La Massana and its gastronomy
✨ Take home the best memory of La Massana
La Massana is mountain, emotions and also gastronomy. A quality cuisine that respects the product, the land and tradition, featuring high-mountain dishes, homemade cooking and market cuisine. Andorran tradition remains alive in the kitchens and in the emblematic bordes, full of charm.
Every year, the parish celebrates two gastronomic events:
The Winter Cuisine Days, with the participation of around twenty restaurants offering special menus prepared with seasonal products.
The Autumn Days, which highlight the flavours of the season and strengthen the connection between gastronomy, territory and local produce.
Discover what the chefs offer
La Massana as the epicentre of sustainable gastronomy
Sustainable gastronomy is delicious, creative and purposeful.
We are the epicentre
Because we will succeed in expanding sustainable gastronomy in our Parish and beyond!.
We are sustainable
Because we value local producers, our businesses and because we want a gastronomy that respects the product, tradition, healthy cuisine, proposing local products as a base. And we are going for more!
How will we achieve this?
Mener des recherches, promouvoir la durabilité dans le secteur gastronomique, promouvoir l'économie circulaire, sensibiliser, valoriser et communiquer. Impliquer la population, les écoles, les producteurs locaux, promouvoir la proximité.
Join the generation of commitment and take with you the best souvenir of this land, the taste of La Massana!
Download the executive summary
Local producers and gastronomic establishments
We know that the flavour of La Massana does not only come from the kitchen. We also have the products of those small, large local producers who decide to opt for proximity. They invent, reinvent, work in a sustainable way to achieve different results with local products, leaving our parish as a benchmark for flavour and quality.
The sweetest thing about this land: La Massana Llaminera
In La Massana we have a real gourmet route: gastronomic establishments, farms and restaurants with a wide range of sweets to eat at any time of the day or at dessert time, with the creative touch of each pastry chef. Whether it's hot or cold, there's nothing better than enjoying an irresistible breakfast or snack with local, seasonal products.
Discover more!