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La Massana and its gastronomy
Take home the best memory of La Massana.
La Massana is mountains, history, sports, emotions… and gastronomy. Here, you’ll find variety and quality, with a secret ingredient: respect for the product, the land, and tradition. Chefs offer high-mountain recipes, homemade dishes, and market cuisine. Enjoy traditional Andorran cooking in the iconic Bordes, charming spaces where tradition remains alive. In addition, La Massana is a true melting pot of cultures, reflected in its rich gastronomic offer. Travel through Asia, Mexico, the Middle East, or Portugal without leaving the parish… and don’t miss the best Argentinian roasts!
Whether covered in snow or dressed in green, you can enjoy La Massana’s gastronomy all year round.
La Massana Fogons: culinary tradition with its own soul
La Massana Fogons is much more than a gastronomic project: it is a way of living, sharing, and preserving the culinary memory of the parish. A living initiative that evolves over time to leave a flavourful legacy for future generations.
It all began with the dream of gathering the creativity of local restaurateurs, capturing the aromas and flavours that emerge from the kitchens of La Massana, and showcasing them to the world as a great display of our identity.
Every year, this spirit takes shape in two unmissable events: the autumn sessions, held in October, and the winter sessions, in February. Two unique opportunities to discover the parish’s gastronomic richness through innovative proposals deeply rooted in the territory.
La Massana as the epicentre of sustainable gastronomy
Sustainable gastronomy is delicious, creative and purposeful.
We are the epicentre
Because we will succeed in expanding sustainable gastronomy in our Parish and beyond!.
We are sustainable
Because we value local producers, our businesses and because we want a gastronomy that respects the product, tradition, healthy cuisine, proposing local products as a base. And we are going for more!
How will we achieve this?
Mener des recherches, promouvoir la durabilité dans le secteur gastronomique, promouvoir l'économie circulaire, sensibiliser, valoriser et communiquer. Impliquer la population, les écoles, les producteurs locaux, promouvoir la proximité.
Join the generation of commitment and take with you the best souvenir of this land, the taste of La Massana!
Download the executive summary
Local producers and gastronomic establishments
We know that the flavour of La Massana does not only come from the kitchen. We also have the products of those small, large local producers who decide to opt for proximity. They invent, reinvent, work in a sustainable way to achieve different results with local products, leaving our parish as a benchmark for flavour and quality.
The sweetest thing about this land: La Massana Llaminera
In La Massana we have a real gourmet route: gastronomic establishments, farms and restaurants with a wide range of sweets to eat at any time of the day or at dessert time, with the creative touch of each pastry chef. Whether it's hot or cold, there's nothing better than enjoying an irresistible breakfast or snack with local, seasonal products.
