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Festa de Lo Mandongo i del trinxat
Festivities and traditions
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Event information
The "Lo Mandongo" festival is held in La Massana, and revolves around pork and trinxat, a typical Andorran dish made of cabbage, potatoes and meat such as pancetta or butifarra. It is a popular festival where locals and visitors share food and celebrate local culture.
The "Lo Mandongo" festival is held in La Massana, and revolves around pork and trinxat, a typical Andorran dish made of cabbage, potatoes and meat such as pancetta or butifarra. It is a popular festival where locals and visitors share food and celebrate local culture.
The "Lo Mandongo" festival is held in La Massana, and revolves around pork and trinxat, a typical Andorran dish made of cabbage, potatoes and meat such as pancetta or butifarra. It is a popular festival where locals and visitors share food and celebrate local culture.
The "Lo Mandongo" festival is held in La Massana, and revolves around pork and trinxat, a typical Andorran dish made of cabbage, potatoes and meat such as pancetta or butifarra. It is a popular festival where locals and visitors share food and celebrate local culture.